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Reviews of Tahiti Joe's Tahitiaki Hot Sauce
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Kistopher Kozusko Comment

"You guys have it down! I've been making my own hot sauce for years and I haven't tasted a hot sauce on the circuit that can even hold a candle to yours.
I LOVE the combo of clam juice, Worcestershire and cheese! congrats on the innovation!"

Thanks for the kind words, Kristopher!

A Comment From Kris

I had the Ahi of Kahuna XX hot sauce. I found you guys at the Marine Festival at the South Florida Fairgrounds. I was going to order a few bottles through your website, funny as it is, your shipping address is less than 2 miles from my house. I live off of Gun Club and Kirk. I am absolutely interested in getting more of your sauce, minus the shipping wait (our sauce went in 24 hours). We also picked up one of your salsas, which was a huge hit with the girls (and us guys too), so, i would also like to get a few more of those. One other thing, I bartend at two restaurants in Delray beach, one of which is going to be a power house on the average (not opened yet; Buddha Sky Bar). I have been talking you guys up and would like to possibly have your hot sauce as our exclusive "spicy" condiment. Let me know. Either way, I'm a huge fan. Keep it up!
Kris

THANKS FOR YOUR COMMENT KRIS!

Hi Joe:
Some time ago I bought a bottle of your Rectum Ripper kind of as a joke, because the name got a lot of laughs. Then someone dared me to actually use it on something. So I did.

Along with all the heat ( which wasn't fatal after all ) the stuff has a very nice complex flavor, I really liked it and am now using it instead of vinegary Tabasco sauce every chance I get. Most people around here won't even try it, but I am gradually winning converts. Keep up the good ( hot ) work.

Regards, Dave

THANKS FOR YOUR COMMENTS DAVE!

Comment from Matthew Marchesky

I've loved your kumawanakilya hot sauce from the moment I tried it. Truly the best hot sauce I've ever had.
 

THANKS FOR YOUR COMMENT MATTHEW!

We were at a restaurant in Titusville called Chops a couple of yrs back, and the owner, I believe, of the company had stopped by for a quick bite. He gave us the Polynesian and Mango Meltdown to take home and we just love them. We have been savoring them and now am out of them.

Thanks so much.

Debbie Huff

THANKS FOR YOUR COMMENT Debbie!

Spicy food could hold key to beating cancer
By Sally Williams, Western Mail
Reprinted with written permission

"included as one of the Southern Living staff's favorite hot sauces in the Southern Living Favorites 2002 magazine."
© 2002 Southern Living, Inc.
Reprinted with permission

There are an average of 17 ingredients in Tahiti's Hot Sauces.  The clam juice adds a nice palate pleasing taste and the honey gives it a sweet flavor with a beautiful blend of the strange array of ingredients together.  There is a sauce for all chile heads!

All these hot sauces have won major awards; the Tropi Garlic has become the #1 garlic hot sauce on the market today.  So, sit back and scroll through the hot sauces and their stories.  You'll have a hard time deciding but when you do, you'll have a taste of PARADISE . . . .


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EFFECTIVE IMMEDIATELY - THERE IS A MINIMUM OF 3 ITEMS ON EVERY PURCHASE! ORDERS WITH ONLY 1 OR 2 ITEMS WILL NOT BE PROCESSED.


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